My Work
Sustainability Manager
Department of Sustainability and Nutrition
University Dining Services at the University of California, Davis
As sustainability manager, I work collaboratively within University Dining Services to engage in activities and practices that foster a more sustainable food system at the University of California, Davis and the Yolo County region.
My work as sustainability manager includes:
My work as sustainability manager includes:
- Community Organizer
- Educator
- Event Planner
- Communications and Public Speaker
- Graphic Design
- Waste Management and Elimination
- Creating Local Food Connections
- Supporting and Building a Community and Culture around Sustainability
- Collaborative Projects Within the Campus and Local Community
- Managing Department Support - Coordinator and Interns
Examples of my work
Guide to Healthy Dining - graphic design
Love Food, Hate Waste - educational activity
University Dining Services, Sustainability Website - website design
Stuff In Your Food - educational presentation
Healthy Eating 101 - educational presentation
Ethical Eating - educational presentation
Love Food, Hate Waste - educational activity
University Dining Services, Sustainability Website - website design
Stuff In Your Food - educational presentation
Healthy Eating 101 - educational presentation
Ethical Eating - educational presentation
Future Work
I am currently working on writing a vegan cookbook to share with friends and family; I may decide to publish some day. I am also working on my vegan baking skills to eventually start my own bicycle-delivered vegan bakery in the near future.